November 23, 2008
weekend that is...did a lot of cleaning and cooking. Really enjoyed myself. Emily came to Memphis to do a little shopping, so we got to catch a peak of sleeping Lily on Saturday(look at those adorable cheeks!). I've had several people ask for my pork tenderloin recipe recently, which had me craving it. So today I cooked two and twice baked potatoes...took one to some friends who recently had a baby and we ate the other. Below is the recipe for everyone to enjoy. Here's to a good week...
Pork Tenderloin (there are two in one package, I wrap them together)
1 pound cheap bacon (so it is thin)
1 stick butter
½ c. worchershire
½ c. brown sugar
Wrap tenderloin in bacon.
Mix worchershire sauce, brown sugar, and melted butter. Pour mixture over meat.
Bake for 2 ½ hours on 350 covered with foil. Take foil off last 30 minutes of cooking.
Ray's moms Pineapple Glaze
1 c brown sugar
1 T corn starch
¼ t salt
1 small can of crushed pineapple in juice
2 T lemon juice
1 T yellow mustard
Mix in sauce pan. Stir constantly and boil over med heat for 3-5 mins.
