in TENNESSEE! GO VOLS! SEC football kicked off last night and I am beyond thrilled. With football comes tailgates and with tailgates comes dips...I've never participated in a blog tour before, but I could not resist the opportunity to jump on Boomama's dip tour that I read about on Kelly's Korner.
I'm usually asked to bring corn dip (x's 3!), but I love:
Molly's Crawfish Dip
1 T Minced Garlic
1 Bag of Frozen Crawfish Tails
4 Green Onions (chopped)
2 Containers of Boursin Cheese in Herb Flavor
2 8 oz Cream Cheese
Cayenne Pepper to taste
Saute garlic, green onions and crawfish tails over medium heat. Add cheeses and mix until melted and bubbly. Add Cayenne Pepper to taste. Serve with Frito's or pita chips. Enjoy!
