September 5, 2008
I think that was my title last Friday...needless to say I look forward to Friday nights (with no plans)! Despite the clouds, today felt perfect. Ray and I enjoyed some cold beers on the porch. I made one of our favorite Friday night suppers. Steak Fajitas! All I do is marinate the Tyson precooked meat with some fresh onions, peppers and mushrooms in 'World Harbor's' Fajita marinade for about 30 mins. Then heat in the skillet for about 7 mins. It is the easiest, best supper! Did you see Stand Up to Cancer? I'm proud to say that I stand up each month.
